I love Hershey’s Special Dark Cocoa. In this recipe I combined the fudgy gooeyness of the dark chocolate with the contrasting flavor of the white chocolate morsels. Easy to make, these brownies are a crowd pleaser on their own, or as the base for an excellent brownie sundae.
Double Chocolate Fudge Brownies
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Ingredients
- 1/2 cup butter (melted)
- 1/2 cup White Chocolate Baking Morsels
- 1 cup sugar
- 2 eggs
- 3/4 flour
- 1 teaspoon vanilla extract
- 1/3 cup Hershey's Special Dark Cocoa Powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Directions
| Step 1 | |
 Preheat oven to 350 degrees. | |
| Step 2 | |
 Grease an 8 inch square pan using the butter wrapper. | |
| Step 3 | |
 Stir together melted butter, sugar, eggs, and vanilla. | |
| Step 4 | |
 Mix in cocoa, flour, salt, and baking powder. | |
| Step 5 | |
 Stir in white chocolate morsels. | |
| Step 6 | |
 Spread batter into pan. | |
| Step 7 | |
 Bake for 25 to 30 minutes. | |
I am a Freelance Graphic Designer full of creative interests! In my spare time, I love to create something new from something old, embark on home decorating and renovation projects, try out new recipes, and attempt to garden. Beyond the artistic pursuits, I have a love for music and enjoy playing the piano and handbells.
