After a lot of trial and error, my husband has come up with a method that produces an excellent pizza every time. Save time by using a ready-made pizza dough and your favorite jarred tomato sauce, or make your own from scratch. If using a ready-made pizza dough, be sure it has warmed to room temperature for easier rolling. Customize this pizza with as many toppings as you like!
The Secret to a Great Pizza
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| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Total time | 1 hour |
| Allergy | Wheat |
| Meal type | Lunch, Main Dish |
| Misc | Serve Hot |
Ingredients
- 1 pizza dough
- 1 clove garlic (minced)
- 2 tablespoons italian seasoning blend
- 1/2 teaspoon red pepper flakes
- 1/2 jar spaghetti sauce
- 2 cups Mozarella Cheese (Shredded )
- fresh vegetables or other desired toppings
Directions
| Prepare Pizza Dough | |
| Step 1 | |
| First heat a pizza stone in a 500 degree oven for 15 minutes. | |
| Step 2 | |
 Roll out dough and season with Italian seasoning blend, red pepper flakes, and minced garlic. | |
| Step 3 | |
 Pull the hot pizza stone out of the oven. Carefully transfer the prepared dough onto the pizza stone. Roll the edges of the dough to form a crust. Bake the pizza dough at 425 degrees for 10 minutes. | |
| Assemble Pizza | |
| Step 4 | |
 Now it's time to assemble the pizza. Spread about 1/2 a jar of prepared spaghetti sauce onto the crust. | |
| Step 5 | |
 Add desired toppings (I used peppers, onions, and ham). | |
| Step 6 | |
 Sprinkle with 1-2 cups of shredded mozzarella cheese. Bake for 15 minutes at 350° until cheese is melted. Enjoy! | |
I am a Freelance Graphic Designer full of creative interests! In my spare time, I love to create something new from something old, embark on home decorating and renovation projects, try out new recipes, and attempt to garden. Beyond the artistic pursuits, I have a love for music and enjoy playing the piano and handbells.
