Creative Ideas for Daily Living

Grand-mom’s Peach and Blueberry Cobbler Recipe

Grand-mom’s Peach and Blueberry Cobbler Recipe

Peach and Blueberry Cobbler

A special summer treat that we enjoy every year is this peach and blueberry cobbler recipe that has been passed down from my grandmother.  As soon as we see fresh local peaches and blueberries appear in the supermarket or farmer’s market we have to pick some up to make this wonderful cobbler.  While the cobbler is cooking the whole house smells like peaches and cinnamon and once it comes out of the oven it’s hard to wait for it to cool enough so that you can eat it without burning your mouth!  Serve it plain or top it with vanilla ice cream and enjoy.

Peach and Blueberry Cobbler

Allergy Egg, Milk, Wheat
Meal type Dessert
Misc Serve Hot


  • 2 cups Fresh peaches (sliced)
  • 1 cup Fresh blueberries
  • 2/3 cups Sugar
  • 2 tablespoons Flour
  • 1/2 teaspoon Cinnamon
  • Butter
  • 1 cup Flour
  • 2 tablespoons Sugar
  • 1 1/2 teaspoon Double acting baking powder
  • 1/2 teaspoon Salt
  • 1/3 cup Vegetable oil
  • 3 tablespoons Milk
  • 1 Egg


Step 1
Preheat oven to 350 degrees.
Step 2
Place fruit in a 9 inch pan.
Step 3
Mix together 2/3 cups sugar, 2 tablespoons flour, and the cinnamon. Sprinkle over the fruit. Dot with butter.
Step 4
Mix together 1 cup flour, 2 tablespoons sugar, the baking powder, and the salt. Add the oil, milk and egg. Using a fork mix well.
Step 5
Drop the dough onto the fruit and spread with a spatula.
Step 6
Bake for 45 minutes. Serve warm.

Doesn’t that look delicious?  What foods do you associate with the coming of summer?

Melinda (29 Posts)

I am a musician and lifelong crafter. When I'm not playing flute or piccolo I am often reading, crocheting, knitting, or making my own jewelry. I am always looking for new techniques to learn and interesting patterns to try.

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