Pillsbury Grands Biscuits make an easy and delicious pizza crust. Simply flatten them, then load on the toppings. Try this shrimp pizza recipe below, or substitute your favorite sauce and toppings.
Mini Pillsbury Grands Shrimp Pizzas
Print recipe
| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
| Allergy | Fish |
| Meal type | Lunch, Main Dish |
| Misc | Serve Hot |
Ingredients
- 1 tube Pillsbury Grands Biscuits (Any Variety)
- 1/4 jar Prepared Vodka or Alfredo Sauce
- 16 Medium shrimp
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/2 Medium onion (sliced)
- 1/2 Small bell pepper (sliced)
- 1/4 cup mushrooms (sliced)
- 1 cup mozzarella cheese (shredded)
- 1 dash red pepper flakes
Directions
| Step 1 | |
 Preheat oven to 350. | |
| Step 2 | |
 Melt butter over medium heat and add minced garlic. | |
| Step 3 | |
 Saute shrimp until pink, about 2 minutes. Remove shrimp from pan and set aside. | |
| Step 4 | |
 In same pan, saute vegetables until soft. | |
| Step 5 | |
 Press biscuits into 6"-8" rounds. | |
| Step 6 | |
 Top flattened biscuits with sauce. | |
| Step 7 | |
 Place 2 shrimp onto each biscuit. | |
| Step 8 | |
 Top with vegetable mixture. | |
| Step 9 | |
 Top each with shredded mozzarella cheese. | |
| Step 10 | |
 Sprinkle with red pepper flakes to taste. | |
| Step 11 | |
 Bake at 350 for 15 minutes or until cheese is bubbly and biscuit is slightly browned. | |
I am a Freelance Graphic Designer full of creative interests! In my spare time, I love to create something new from something old, embark on home decorating and renovation projects, try out new recipes, and attempt to garden. Beyond the artistic pursuits, I have a love for music and enjoy playing the piano and handbells.
