This is a quick and easy crowd-pleaser. An oreo cookie dropped into the muffin tin serves as the crust for this delectable dessert. Use any variety–I made some with the traditional chocolate cookie with vanilla creme, and some with the vanilla oreo. Top with a can of pie filling, or with fresh berries.
Easy Mini-Cheesecakes with Oreo Cookie Crust
Print recipe
| Serves | 12 |
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Total time | 40 minutes |
| Allergy | Egg |
| Meal type | Dessert |
| Misc | Child Friendly, Serve Cold |
Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese ( softened)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 12 OREO Cookies
- 1/2 can pie filling (cherry, blueberry, strawberry, or fresh fruit (if in season))
Directions
| Step 1 | |
 Preheat oven to 350°F. | |
| Step 2 | |
 Beat cream cheese, sugar and vanilla until well blended. | |
| Step 3 | |
 Add eggs and mix just until blended. | |
| Step 4 | |
 Line each muffin cup with a paper liner. Place 1 cookie on the bottom of each of muffin cup. | |
| Step 5 | |
 Bake 20 minutes or until centers are almost set. Cool. Refrigerate until cooled completely. | |
| Step 6 | |
|
Top with pie filling or fresh fruit. | |
I am a Freelance Graphic Designer full of creative interests! In my spare time, I love to create something new from something old, embark on home decorating and renovation projects, try out new recipes, and attempt to garden. Beyond the artistic pursuits, I have a love for music and enjoy playing the piano and handbells.
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